A memorable day trip to see the prehistoric stones on the eve of the summer solstice last month. Believed to be built somewhere between 3000 and 2000 BC, Stonehenge was enlisted as a UNESCO World Heritage Site in 1986.
I had not heard of Fischli or Weiss, but, on my sister’s insistence I decided to go see what the fuss was all about while on holiday in London last month.
Congruous named, Rock on Top of Another Rock is the first public sculpture by the Swiss artist duo Fischli/Weiss. The art installation sits outside the entrance of the Serpentine Gallery in Kensington Gardens, Hyde Park [for those of you going to see Marina Abramović’s 512 Hours this summer, the sculpture will be to your left].
I remember looking out of the window of my sister’s bedroom in Grenoble, wondering if the scene outside had gone through a vintage wash before presenting itself to me. I saw snow lined mountains, faded yellow homes and an old banged up Volkswagen mini-van. Ordinarily beautiful, but for someone flying in from a tropical busy city like Singapore, it felt cold and desolate.
Road-trip with a friend to Carmel-by-the-Sea for sea salt caramel, oysters and a spectacular sunset.
I was obsessed with lomography on a trip to Tokyo with friends 2 years ago, and decided to indulge this fixation by visiting the city’s electronic mecca, Akihabara, in search of the Diana.
We got out at the Akihabara Station from the clearly marked Akihabara Electric Town exit on a cold, rainy evening to bright flashy lights that blinded us instantly. We made our way to one of the multi-storey malls selling electronic ware floor on floor, jam-packed with people and machines alike. My friends bought a Fuji Polaroid camera that they would end up using in the States a few days later. I, on the other hand felt far too claustrophobic and rushed to kick-start the loom camera analysis.
Made (pronounced Mad-a | a as in apricot) was our designated driver-cum-guide on my trip to Bali with friends for my birthday last month. As per Balinese culture, the firstborn is colloquially called Wayan or Gede or Putu, second Made or Kadek, third Nyoman or Komang , and fourth Ketut.
Pho, pronounced as ‘fuh’ or ‘fur’ is a popular Vietnamese noodle soup bowl, consisting of broth, meat, rice noodles and herbs, usually basil, fresh cut chilli and lime. We’ve had the most delectable pho in Singapore and were salvating at the thought of finding the best bowl over our weekend trip to Saigon 2 weeks ago. Continue reading