In search of the perfect pho. 36 hours in Saigon. Vietnam.

Pho, pronounced as ‘fuh’ or ‘fur’ is a popular Vietnamese noodle soup bowl, consisting of broth, meat, rice noodles and herbs, usually basil, fresh cut chilli and lime. We’ve had the most delectable pho in Singapore and were salvating at the thought of finding the best bowl over our weekend trip to Saigon 2 weeks ago. Continue reading

Chope a seat on the Singapore food train!

“If we don’t get to the hawker centre by 12, can you chope some seats for us?”

Chope, derived from chop, is slang for reserving a seat, often witnessed at a hawker centre where Singaporeans leave an object to reserve the spot, usually a packet of tissues.

Food seems to be synonymous with Singapore; a tiny island that has fast become a melting pot of tastes and ideas. Right from local offerings like chicken rice or the simple satay to spicy Peranakan food to molecular gastronomical food labs, Singapore can pretty much boast of having it all and doing it well; you certainly are spoiled for choice.

Here is what and how I ate my way through Singapore!

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