Chope a seat on the Singapore food train!

“If we don’t get to the hawker centre by 12, can you chope some seats for us?”

Chope, derived from chop, is slang for reserving a seat, often witnessed at a hawker centre where Singaporeans leave an object to reserve the spot, usually a packet of tissues.

Food seems to be synonymous with Singapore; a tiny island that has fast become a melting pot of tastes and ideas. Right from local offerings like chicken rice or the simple satay to spicy Peranakan food to molecular gastronomical food labs, Singapore can pretty much boast of having it all and doing it well; you certainly are spoiled for choice.

Here is what and how I ate my way through Singapore!

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I would say, host. On Airbnb.

I  moved to Singapore from Dubai in 2010 with a list the length of my arm of exactly what I wanted of my new living space. It should be in the city (funny, since Singapore is tiny tiny tiny!), walking distance from the central business district (CBD), have 2 bedrooms (2 baths would be a bonus), be close to an MRT station that doesn’t warrant a 20 minute walk, have modern bathrooms (read swanky) and decent condominium facilities like a pool/gym/bar-b-que area/etc. Sadly, this added up to a sum total of E-X-P-E-N-S-I-V-E!

With the soaring rent rates and living standards in Singapore, I decided to put my apartment’s second bedroom up on Airbnb to defray the hefty rent I was forking out every month.  Continue reading